How Long Can Frozen Fish Keep In Freezer: Essential Storage Tips

When it comes to thawing frozen fish, timing is crucial. To ensure safe and optimal results, you should consider the size of the fish or fillets you’re dealing with. For larger pieces, like whole fish or substantial fillets, it’s best to plan ahead and transfer them from the freezer to the refrigerator. This slow thawing method requires patience as it takes approximately 12-18 hours. However, if you need to expedite the process, there’s an alternative approach. Place the sealed fish in cold water to accelerate thawing. This method is ideal when time is of the essence, but be sure to change the water every 30 minutes to maintain a safe temperature.

Is it safe to freeze fish after defrosting? When thawing meat, poultry, and fish in the refrigerator, you can refreeze it without cooking as long as the thawing process was done correctly. It’s important to note that there may be a slight decrease in quality due to moisture loss during thawing. Once you’ve cooked the previously refrozen meat, poultry, or fish, it is also safe to refreeze it. This information is accurate as of May 18, 2021.