What Do You Eat With Pogos: Delicious Pairings And Ideas

Wondering about the perfect accompaniments for your corn dogs? You have several delightful options to choose from that will complement the savory goodness of corn dogs. Consider serving them with a variety of delicious sides, such as baked buffalo chicken wings for a spicy kick, a crunchy vegetable platter for a fresh contrast, juicy burgers for a classic pairing, crispy prawns for a seafood twist, corn on the cob for a double dose of corny goodness, and pickled onion rings for a tangy bite. If you’re feeling adventurous, crispy chicken goujons or fall-apart bourbon-glazed ribs can elevate your corn dog meal to a whole new level. These options provide a well-rounded selection to suit any palate and make your corn dog experience even more enjoyable. (Updated as of September 2023)

There are several methods you can use to prepare delicious Pogos, each resulting in a unique texture and taste. One popular way to cook them is by deep frying them from frozen. To achieve a crispy dough, preheat your oil to 150°C (300°F) and deep fry the frozen Pogos for approximately 8 minutes until they turn golden brown and crispy.

For those who prefer a tender dough, microwaving is an alternative cooking method. Start by placing the frozen Pogos in the microwave. To ensure a tender texture, microwave them on high power for 60 seconds. Remember to turn them halfway through the cooking time for even heating. If you’re cooking multiple Pogos, add an additional 20 seconds of microwave time for each extra Pogo to make sure they all come out tender and delicious. These cooking techniques will help you enjoy your Pogos just the way you like them, whether you prefer them crispy or tender.

Are Pogos safe to eat? Yes, Pogos, similar to corn dogs, are safe to consume when cooked or reheated properly to an internal temperature of 165 °F (73.9 °C). This ensures that any potential harmful bacteria are effectively killed off during the cooking process, making them safe for consumption. Proper cooking or reheating is essential to guarantee the safety of these popular snacks.

1. 1 – Salad.
2. 2 – Baked Beans.
3. 3 – Deviled Eggs.
4. 4 – Steamed Veggies.
5. 5 – Spicy Slaw.
6. 6 – Corn on the Cob.
7. 7 – Potato Salad.
8. 8 – Fried Green Beans.

• Baked buffalo chicken wings. …
• Crunchy vegetable platter. …
• Burgers. …
• Crispy prawns. …
• Corn on the cob. …
• Pickled onion rings. …
• Crispy chicken goujons. …
• Fall-apart bourbon glazed ribs.

• Leafy green or chopped salad.
• Meat such as pork ribs, pork chops or grilled chicken.
• Potato salad.
• Any variety of pasta salad.
• White or brown rice.
• Potato chips, French fries or potato wedges.
• Fresh fruit salad.
• Baked Russet or sweet potatoes.